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cosmetic creams

См. также в других словарях:

  • Cosmetic camouflage — is the application of make up creams and/or powders to conceal colour or contour irregularities or abnormalities of the face or body. Cosmetic camouflage creams were first developed by plastic surgeons during World War II to cover the massive… …   Wikipedia

  • cosmetic — cosmetically, adv. /koz met ik/, n. 1. a powder, lotion, lipstick, rouge, or other preparation for beautifying the face, skin, hair, nails, etc. 2. cosmetics, superficial measures to make something appear better, more attractive, or more… …   Universalium

  • cosmetic — cos·met·ic || kÉ’z metɪk adj. beautifying, improving; pertaining to cosmetics n. agent used to beautify the face and body (as in creams, lipstick, etc.) …   English contemporary dictionary

  • Camouflage Cosmetic — is a make up and is the application of creams and/or powders to conceal colour or contour irregularities or abnormalities of the face or body. Cosmetic camouflage creams were first developed by plastic surgeons during World War II to cover the… …   Wikipedia

  • Ochronosis — Classification and external resources Homogentisic acid ICD 10 E …   Wikipedia

  • Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… …   Wikipedia

  • Methylchloroisothiazolinone — IUPAC name 5 Chlor 2 methyl 4 isothiazolin 3 one …   Wikipedia

  • Croda International — plc Type Public (LSE: CRDA) Industry Chemicals Founded …   Wikipedia

  • Phosphor — A phosphor is a substance that exhibits the phenomenon of phosphorescence (sustained glowing after exposure to energized particles such as electrons).Phosphors are transition metal compounds or rare earth compounds of various types. The most… …   Wikipedia

  • Carrageenan — Carrageenans or carrageenins (  /ˌkærə …   Wikipedia

  • Creaming (chemistry) — Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or more dense they may be… …   Wikipedia

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