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1 косметические кремы
Makarov: cosmetic creamsУниверсальный русско-английский словарь > косметические кремы
См. также в других словарях:
Cosmetic camouflage — is the application of make up creams and/or powders to conceal colour or contour irregularities or abnormalities of the face or body. Cosmetic camouflage creams were first developed by plastic surgeons during World War II to cover the massive… … Wikipedia
cosmetic — cosmetically, adv. /koz met ik/, n. 1. a powder, lotion, lipstick, rouge, or other preparation for beautifying the face, skin, hair, nails, etc. 2. cosmetics, superficial measures to make something appear better, more attractive, or more… … Universalium
cosmetic — cos·met·ic || kÉ’z metɪk adj. beautifying, improving; pertaining to cosmetics n. agent used to beautify the face and body (as in creams, lipstick, etc.) … English contemporary dictionary
Camouflage Cosmetic — is a make up and is the application of creams and/or powders to conceal colour or contour irregularities or abnormalities of the face or body. Cosmetic camouflage creams were first developed by plastic surgeons during World War II to cover the… … Wikipedia
Ochronosis — Classification and external resources Homogentisic acid ICD 10 E … Wikipedia
Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… … Wikipedia
Methylchloroisothiazolinone — IUPAC name 5 Chlor 2 methyl 4 isothiazolin 3 one … Wikipedia
Croda International — plc Type Public (LSE: CRDA) Industry Chemicals Founded … Wikipedia
Phosphor — A phosphor is a substance that exhibits the phenomenon of phosphorescence (sustained glowing after exposure to energized particles such as electrons).Phosphors are transition metal compounds or rare earth compounds of various types. The most… … Wikipedia
Carrageenan — Carrageenans or carrageenins ( /ˌkærə … Wikipedia
Creaming (chemistry) — Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or more dense they may be… … Wikipedia